(Serves a family of 5)
1x Box of marrowfat peas soaked overnight
1x Cauliflower, large
Grated cheese, 3 large handfuls
For the faggots:
Mince beef, 1kg
1x Small onion, finely diced
1x Large garlic clove, crushed
Worcestershire sauce, as much as you like, I used 1 tbsp
Salt and pepper
For the gravy:
Chicken stock, I used fresh but only because I had some. Make up any stock cube you like.
1x Onion, halved and sliced
1 tbsp cornflower mixed with water to make a paste
Method:
1. Mix the faggot ingredients together in a bowl by hand, season well and shape your meatballs with your hands.
2. Heat a glug of oil in a deep frying pan or wok and brown the meatballs for a minute or two. Do them in batches then set aside.
3. In the frying pan make the gravy by sweating off the sliced onions for 15 minutes then pour in the stock and bring to a simmer. Thicken the gravy with the cornflower/water mix
4. Pop the balls back in and simmer until cooked, about 30 minutes.
5. In another pan gently cook your marrowfat peas to the packet instructions.
6. Cook the cauliflower in a pan of water for about 5 minutes or until soft, drain the water then mash with a fork or a hand blender if you have one on board, add grated cheese and season.
7. Plate up
Tips:
1. You could simply use bisto for the gravy and not bother making up stock and cornflower.
2. Personally I like Mr Brains faggots so you could simply use his. They are tasty, easy and cheap.
3. I don't use binding agents in the faggots but you could add breadcrumbs or egg if you like.
4. Use any mince meat you like, I used beef steak mince but you could use any beef, pork or turkey. A mixture of beef and pork mince is a very fine combination indeed.
* In the Black Country faggots are also known as Ducks, and in the North of England they're called Savoury Ducks.
** Did you know that to be a true cockney you have to be born within earshot of the Bow Bells, which is St Mary-le-Bow church on Cheapside near where I used to work in London. I can't think of any maternity ward near Cheapside so I'm guessing true cockneys are sadly a dying breed.
