Saturday 30 November 2013

Baked Garlic Camembert

A simple snack that many people do in varying different ways. I'm going to continually update this recipe with all the variations as I try them. Please do send me your recipes too.


1x Camembert in a woodon box
1x Garlic clove
Crusty bread


1. Peel the garlic and slice into slithers.
2. Pierce the top of the camembert with a small knife and insert the slithers of garlic.
3. Drizzle the camembert with nice oil, put the wooden lid back on. Wrap in foil (I dont think this is necesary but when in the van I'd rather be safe than sorry).
4. Place in a gas mark 6 oven for about 20-25 minutes.
5. Serve with a nice local chutney and get dipping in that crusty bread.