Wednesday 28 November 2018

Super Quick Stir Fry Chicken and Mushroom with Noodles

I wanted a really quick tea in the van as I was on my own and the reduced section in the supermarket came up trumps with 1/2 a cooked chicken, some fresh noodles and chives. A super quick stir fry was immediately on the menu that took literally minutes to cook, just what I needed after a long day at work.


1/2 Chicken precooked
300g Fresh noodles
1x Large chili, sliced
150g Mushrooms, sliced
6x Spring onions, sliced
1x Garlic clove, crushed
1/2 Chicken stock cube
Light soy sauce
Oil for frying


1. In a hot wok add the oil and all the veg then stir fry for about 2 minutes.
2. Add a cup of water and half a chicken stock cube and bring to a simmer.
3. Mix a heaped teaspoon of cornflour in a little water then pour into the wok followed by a good glug of soy sauce.
4. Remove the chicken skin and bones and chop the meat into bite-size chunks then add to the wok with the noodles. Cook for about 3 minutes.
5. Season to taste then serve in a bowl topped with some chopped chives.

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