Wednesday 29 August 2018

Stilton Burger with Caramelised Onions

The combination of tangy Stilton cheese with sweet carmelised onions is a topping made in heaven for a big juicy burger. I don't think it really needs  a sauce but we did mix a bit of Dijon mustard with mayonnaise and it went well but you could try a nice chutney instead.


Onions (1 per person)
Stilton cheese


1. Halve and slice the onions then put them in a frying pan on a medium-low heat with some nice oil, butter or lard of your choice. Stir and cook for 20 minutes then add a pinch of sugar and salt per person and continue to cook until caramalised.
2. Slice the buns in half and lightly toast the insides.
3. Grill your burger until done then top with slices of Stilton and continue to cook until the cheese just begins to soften.
4. Make up your burger with whatever sauce and salad you like and top with the lovely sweet onions.

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