Saturday, 29 April 2017

Creamy Coleslaw

Coleslaw is definitely one of those dishes that is a million times better homemade than any shop bought. I tend to make it different every time by varying the ingredients depending on what I have in the fridge and store cupboard on the day. This one has a bit of sour cream in to give it some indulgence, and with cider vinegar and mustard it's also got a twang to it too. The recipe below is just what I made today, next time it will be completely different, maybe I'll use red cabbage, fennel, shallots, peppers, beetroot, apples, spring onions, salad cream, aioli, horseradish, yoghurt, parsley, mint, coriander.. the combinations are endless but one thing is for sure, they're all worth a try at least once.




Ingredients:

Red Onion
White Cabbage
Green Cabbage
Carrot
Mayonnaise
Sour Cream
Lemon Juice
French's American Mustard
Celery Seeds
Cider Vinegar
Salt
Pepper
Sugar


Method:

Slice up the veg then combine with the remaining ingredients to taste.

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