Saturday 5 December 2015

Sprouts with Bacon, Shallots, Pecans and Redcurrants

Sprouts with bacon and onion is a festive staple in our house but this time I thought I'd jazz it up a bit with the addition of pecan nuts and redcurrant berries. It's certainly festive and the sweet / savoury blend work perfectly with bitterness of sprouts.


Sprouts, halved
Shallots, diced
Bacon lardons
Pecan nuts, chopped
Red currents


1. Lightly grease a frying pan and add to it the halved sprouts, diced shallots and bacon lardons.
2. Stir fry until the bacon is cooked then add the pecans for another minute.
3. Serve with a topping of red currant berries.

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