Sunday, 24 May 2015

Pear and Pomegranate Porridge with Coconut, Coco Nibs and Maple Syrup

After yesterdays savoury bacon and egg porridge today we are continuing the Flahavans #PerfectPorridge campaign with a fruity one. The wonderful ingredients Flahavans sent me included coconut shavings and coco nibs but if you haven't got these just use any chocolate, or dare I say it - chop up a Bounty bar!



Ingredients:

Porridge oats
Milk
Pear
Pomegranate seeds
Coco nibs
Coconut shavings
Maple syrup or honey


Method:

1. Peel and slice the pear.
2. Removed pomegranate seeds from the skin. Click here for a great video from BBC Good Food demonstrating how to do this. Alternatively buy your pomegranate seeds already removed.
3. Make the porridge as per the packet instructions, about 2-3 minutes in a microwave for 1 bowl.
4. Pile the porridge high, stand the pear slices vertical around the edge, sprinkle in your pomegranate, coconut and coco nibs and drizzle with maple syrup or honey.

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