Monday, 25 August 2014

Easy Peasy Cheesy Chicken Sleazy

I've noticed that the recipe index is lacking in chicken recipes and also some easy to cook recipes, so in two birds with one stone fashion I give you my Chicken Sleazy. Sleazy because its full of tinned stuff, but it is very tasty and perfect for those lazy evenings when you can't be bothered to slave away at the stove.

Vegetarians just swap the chicken soup for condensed celery soup, and use cauliflower, broccoli or quorn instead of chicken.


Ingredients:

1x Cooked chicken, we used a rotisserie one from Booths
1x Box of stuffing
1x Tin of Campbells condensed cream of mushroom soup
1x Tin of Campbells condensed cream of chicken soup
1x Tin of mixed veg
1x Tin of sweetcorn
2x Glasses of white wine
1x Chicken stock cube
Cheese, any will do, we used Mrs Kirkhams Lancashire cheese, we are in Lancs after all.


Method:

1. Make the stuffing as per packet instructions.
2. Pick all the meat from the chicken with your fingers.
3. In a baking tin or casserole dish mix half a tin of chicken soup with a glass of wine.
4. Mix into the dish all the mushroom soup with a tin of hot water and half a stock cube.
5. Sprinkle in the chicken meat.
6. Drain the tinned veg and sweetcorn and sprinkle into the dish.
7. Grate the cheese on top.
8. Layer the stuffing on the very top.
9. Cover with foil and shove it in the oven on Gas 6 for about 20 minutes then remove foil for a further 15 mins.
10. Drink a glass of wine.
11. Put it on a trivet in the middle of the table and tuck in!

Serve it with some nice green veg, we did it with stir fried iceberg lettuce and garlic. This meal is intended to be easy but you can add more flavour by first sweating off some onions and garlic and use fresh veg like carrots leaks, celery, etc.

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