Sunday 4 May 2014

Pasta Shells in Creamy Cheesy Garlicky Bacon and Leak Sauce

This was a quick simple supper for the kids that Mrs Larry enjoyed so much she said I had to include it on the blog. It's also what I was making when the header photo was taken.

Double cream
Grated cheese
1 clove of garlic
Bacon - chopped
Leek - chopped
Peas - frozen.

1. Boil any old pasta in a pan like normal.
2. In a separate pan heat a bit of oil and add the bacon and leek. Keep the mixture turning so not to stick, fry until cooked.
3. Add the garlic and mix through for a minute.
4. Pour in enough cream to make it saucy and warm through.
5. Add a handful of peas.
6. Bung in the cheese one handful at a time. I use 50/50 mix of grated cheddar and grated mozzarella.
7. Drain the pasta and pour it into the sauce and serve. I didn't add parsley this time as the kids were not in a mood for green bits in their dinner.

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