Wednesday, 16 April 2014

Garlicky Cheese Stuffed Bacon Wrapped Mushrooms

Either as a starter or snack these bacon wrapped stuffed mushrooms can be stuffed with all sorts of goodies. Here I have simply used garlic and cheese.

 
Ingredients:

Big mushrooms
Thinly sliced bacon or pancetta
Garlic
Cheese

Method:

1. Pull the stalk out of the mushroom (don't throw it away, keep it as you might be making a gravy or sauce later and the stalks are full of flavour).
2. Stuff the 'shroom with cheese, I used a mixture of grated cheddar and grated mozzarella.
3. Grate or crush some garlic on top.
4. Wrap with the bacon and secure with a wooden cocktail stick. A good tip is to soak the cocktail sticks in water for half an hour beforehand so they don't burn so much.
5. Bake in the oven on gas 6 until the bacon looks done.

No comments:

Post a comment