Wednesday 16 April 2014

Garlicky Cheese Stuffed Bacon Wrapped Mushrooms

Either as a starter or snack these bacon wrapped stuffed mushrooms can be stuffed with all sorts of goodies. Here I have simply used garlic and cheese.


Big mushrooms
Thinly sliced bacon or pancetta


1. Pull the stalk out of the mushroom (don't throw it away, keep it as you might be making a gravy or sauce later and the stalks are full of flavour).
2. Stuff the 'shroom with cheese, I used a mixture of grated cheddar and grated mozzarella.
3. Grate or crush some garlic on top.
4. Wrap with the bacon and secure with a wooden cocktail stick. A good tip is to soak the cocktail sticks in water for half an hour beforehand so they don't burn so much.
5. Bake in the oven on gas 6 until the bacon looks done.

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