Tomatoes (the bigger the better)
Soft cheese, sliced
Basil leaves, whole
Black garlic cloves, sliced
Cold pressed rapeseed oil, 1 tbsp
Small clove of garlic, snapped in half (optional)
Sea salt (I used the black stuff)
1. Steep the garlic clove in the oil for about half an hour.
2. Slice everything up and plate up.
3. Pour the garlic oil over the salad then sprinkle over the sea salt.
Now just pick up a piece of each ingredient between your thumb and forefinger and shove the lot in your mouth. Yum!